- 126 pages
TO GROW AND USE WHEATGRASS TO MAXIMIZE FOR HEALTH AND VITALITY
the juice bars of California to the health spas of New York, wheatgrass
is fast becoming one of the most widely used supplemental health foods.
Loaded with natural vitamins, minerals, chlorophyll and enzymes which
feed your cells and help rid them of toxins, wheatgrass is perfect for
dieters, athletes, people on the go, and anyone who suffers from pain
by Ann Wigmore, the woman who introduced wheatgrass juice to America
many years ago, this book contains all the practical information you'll
ever need to grow and use your own wheatgrass for only pennies a serving.