Eddie was born with the desire to be a chef in his blood. His mom, grandmother, aunts, sisters, and brother have all had their hands in the food service pot. As the eldest son, Eddie remembers preparing meals for his siblings at the age of 11. For several years, Eddie prepared and served evocative vegetarian meals for the Sivananda Yoga Center in New York that had aspirants waiting in line for seconds. So when his wife, Lillian, needed a chef to prepare meals for her Living Foods Workshops, Eddie was the natural choice. Having been on the living foods path for several years, Eddie had already created many tasty dishes as the family chef. His artistic eye, creativity and natural ability has led him to come into his own as a master raw/living foods chef, turning out sumptuous creations such as "De Lime Pie," and "Spicy Spring Rolls." Living the Living Foods Lifestyle continues to broaden his experience as a living/raw foods chef and educator.
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